Devil'S Food Cake - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1 2/3 c. sugar
1/2 c. vegetable shortening
2 eggs
1 tsp. vanilla
1 1/4 c. milk
1 3/4 c. flour
1 3/4 tsp. baking soda
1/4 tsp. salt

Preparation

In small saucepan, melt chocolate.
Pour into large mixing bowl.
Add sugar, shortening, eggs and vanilla.
Cream with electric mixer until light and fluffy.
Add remaining ingredients. Beat on low speed for 2 minutes.
Pour batter into greased and floured pans.
Bake at 325\u00b0 for 25 to 30 minutes.
When cool, frost with Marshmallow Fluff Icing.