Slice and layer potatoes, carrots and onions in roast pan. Dot with margarine. Cover and bake at 425\u00b0 until tender, about 50 to 60 minutes. ...
Drop frankfurters into saucepan of boiling water (2 cups). Lower heat, cover and simmer 5 to 8 minutes.Spread each slice of bread with soft butter and mustard.Place bread slices on baking sheet.Top ...
Mix all ingredients and store in your own bottle to use to season foods that you would like to have spicy.I use this to create most of my own foods.Season to your own taste. If find this has worked ...
Saute chopped onion in bouillon.Add bread.Combine parsley, celery and seasonings.Add to bouillon.Moisten with egg; add sliced mushrooms.Makes four 1/2 cup or six 3/4 cup servings; 80 calories per se ...
Combine the first 4 ingredients, blending in the butter with a pastry cutter.Put half in bottom of pan.Mix remaining ingredients; put over the flour mixture.Put the other half of flour mixture on to ...
Combine sugar, margarine and milk in large microwavable bowl. Cover with plastic wrap.Microwave on Roast or 3/4 power for 10 minutes.Stir and continue cooking 5 or 6 minutes or until forms soft ball ...
Bring sugar and oleo to boil; cook some.Pour over crackers that have been placed close together on aluminum foil cookie sheet.Bake 10 minutes in 350\u00b0 oven.Leave on rack to cool. ...
Beat together all ingredients.Place in a 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes.Cool, then frost. ...
Brown hamburger in a skillet and drain off the fat.Mix all ingredients together over a hot fire until boiling.Put on warm hamburger buns. ...
Cook and brown the ground beef and onion.Drain.Salt and pepper to taste.Stir in mustard, evaporated milk and Worcestershire sauce.Cook together until it thickens.Add ketchup and simmer for 10 minute ...