Mix all meat together with spices (no lemon) and let sit in the refrigerator for at least 2 hours. Blend in a food processor to smooth texture and shape into a spit.GRILL:(Optional) Squeeze lemon ju ...
in a large nonstick skillet place the tater totsin a circle around the outer edge on medium-high heat. cover with lid for about 3 minutes.turn heat down to medium, add the butter to the center andco ...
Sift flour, baking powder, and salt together.In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.Beat eggs; stir in marmalade, orange rind and mandarin se ...
Preheat oven to 350\u00b0F Grease an 8x8 baking dish with non-stick spray an set aside.Microwave peeled potato on high until barely tender, 3-4 minutes. Allow to cool slightly, then cut into 1/4\" d ...
Preheat oven to 325\u00b0.Preheat a dutch cast iron oven over medium heat.Season the veal shank liberally with salt and pepper.Add the diced pancetta to the preheated pan, and cook, stirring occasio ...
cook beef and onion together in skillet until done and onions are to your liking.add shredded cheese until melted.toast bread or buns.top with meat and gravy.****french fries or tattor totts go grea ...
Whisk the water, cider and starter in a bowl until the mixture was thoroughly mixed and slightly frothy. To this mixture was add the flours, salt and yeast. Use dough whisk was used to fully incorpo ...
Preheat oven to 350 Farenheit.Butter or grease madelein tin or mini-muffin pan.Combine eggs and sugar and beat until pale in color.Stir in orange extract and butter.Fold in flour until mixture is sm ...
Combine all ingredients in blender or coffee grinder.Blend until finely ground.Store in airtight container.Keeps up to 2 months.Note: You could\"roast\" the whole spices a bit for a more intense fla ...
Place all the ingredients in a large bowl and mix together. Divide the mixture into 16 golf ball sized portions.Put some oil in a non-stick frying pan and fry the bites for 5-6 minutes, turning freq ...