Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 can sweetened condensed milk
dash of salt
1 c. chopped pecans
1 1/2 tsp. vanilla

Preparation

Melt chocolate chips with condensed milk in heavy saucepan over low heat.
Remove from heat and stir in the other ingredients. Spread evenly into wax paper or buttered pan.
Chill about 2 hours and cut into squares.