Porcupine Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt or to taste
1/4 tsp. pepper
1 small onion, minced
1 clove garlic
1 egg
1/2 c. precooked rice
1 can tomato soup
1 can water

Preparation

Mix all but soup and water.
Form into balls.
Brown in frypan.
Pour soup mix over and boil slowly one hour.