Guacamole - cooking recipe

Ingredients

4 ripe Haas avocados
3 Tbsp. freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 c. small diced red onion (1 small onion)
1 large garlic clove, minced
1 tsp. kosher salt
1 tsp. freshly ground black pepper
1 medium tomato, seeded and finely diced

Preparation

Cut avocados in half, remove pits and scoop the flesh out of their shells into a large bowl.
Immediately add the lemon juice, not pepper sauce, onion, garlic, salt and pepper.
Toss well.