Fluff'S Filling(A Pennsylvania Dutch Recipe) - cooking recipe

Ingredients

16 pieces bread
10 to 12 medium potatoes, mashed
1 medium onion, chopped and fried
4 eggs, slightly beaten
1/3 c. flour
1/2 tsp. salt
1 1/2 c. water, saved from potatoes
parsley

Preparation

Rip bread into bite sized pieces.
Pour potatoes over.
Mix in onion.
Mix eggs, flour, salt, water and parsley.
Pour over bread/potato mixture.
Put dabs of butter in bottom of casserole. Add a little broth from whatever meat you're making.
Pour potato mixture into pan.
Bake at 325\u00b0 for 1 1/2 hours, stirring occasionally during baking.