Tiger Stripe Fudge - cooking recipe

Ingredients

2 (12 oz.) boxes white chocolate
2 Hershey bars
1 c. creamy peanut butter

Preparation

Melt white chocolate in microwave for approximately 2 minutes. Stir with spatula occasionally to prevent burning.
Next, melt peanut butter.
Combine white chocolate and peanut butter and spread evenly into a greased 9 x 12-inch pan.
Melt Hershey bars. Spoon small amounts of dark chocolate on top of peanut butter and white chocolate mixture.
With a knife, swirl dark chocolate.
Let stand until firm.
Cut into small squares and serve.