Sock It To Me Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 (8 oz.) carton sour cream
4 eggs
1/2 c. sugar
2/3 c. vegetable oil
1 tsp. vanilla
1 c. pecans

Preparation

Mix all together with an electric mixer.
Pour 2/3 of batter into greased and floured tube pan.
Over the top of this, sprinkle 2 or 3 teaspoons of brown sugar and 2 teaspoons cinnamon.
Pour in the remainder of the batter.
Bake at 325\u00b0 for one hour.