Southern Okra - cooking recipe

Ingredients

1 c. cut okra
1 green pepper, chopped
1 Tbsp. sugar
1/2 tsp. salt
3 tomatoes, peeled and quartered
1 medium onion, chopped
1/4 c. salad oil
1 tsp. flour
dash of pepper

Preparation

Cook okra in boiling, salted water for 10 minutes; drain. Saute onion and green pepper in oil.
Add tomatoes and simmer 5 minutes.
Add okra and remaining ingredients.
Cook over low heat until vegetables are tender.
Serves 4.