Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
3 sticks margarine
4 eggs
1 1/2 c. flour
1 tsp. vanilla
1 c. coconut
1 c. pecans
1 (7 oz.) jar marshmallow cream

Preparation

Cream sugar, cocoa and margarine. Add eggs and vanilla. Mix well. Add flour, coconut and pecans. Bake in 9 x 15-inch or 9 x 13-inch pan for 40 minutes at 350\u00b0. Spread jar of marshmallow cream on hot cake when done. Cool, then frost.