Low-Fat Southwestern Dip - cooking recipe

Ingredients

1 can no fat chili
1 Tbsp. chili powder
1 lb. no fat cream cheese
1 can green chilies
1/2 can black olives, sliced

Preparation

Mix together and heat thoroughly.
Lightly broil top.
Garnish with green onion slices.
Dip with baked tortilla chips or place in flour tortilla shells.