Jewish Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
3/4 c. sugar
1 pt. (2 c.) sour cream
3 eggs
3 c. flour
1 tsp. baking soda
3 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add the rest of ingredients and mix well.
Grease pan.
Alternate batter and topping, starting with batter and ending with topping.
Bake at 350\u00b0 for 45 to 55 minutes.