Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.Preheat a large skillet with sesame oil. Add ...
Mix vanilla vodka and Amarula cream together with ice in a martini shaker, strain and pour into a glass; or.serve over ice. ...
Heat a large skillet over medium high heat.Add oil and meat to the pan.Spread the meat around the pan and begin to break it up.Combine brown sugar and steak seasoning.Add sugar and spice mixture to ...
Preheat oven to 350\u00b0F.Grease round cake pan.Combine sugar and cinnamon; set aside.Measure all remaining dry ingredients into a bowl and mix well.Beat together butter, milk and egg; pour over dr ...
Pick the green grapes off the stem, discarding any that are spoiled. The grapes should be tart enough to make you pull faces! Washing the grapes is optional although if unwashed it is possible that ...
In large skillet over medium heat, brown ground beef and onion; drain.Stir in remaining meat mixture ingredients; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Add ...
Pour first 4 ingredients into blenderAdd ice to nearly full, blend on high speed till smooth, adding more ice to fill blender.Pour into 4 tall glasses and serve with thick straws. ...
Toss potatoes and onions with the seasonings.Heat oil in nonstick skillet.Add potatoes.Cover and cook on low heat for 15 minutes.Turn potatoes and cook another 15 minutes. ...
Combine all ingredients in a food processor. Process with a steel blade until mixture is finely chopped.Chill several hours or overnight.Serve cold. ...
Rinse and drain the chickpeas, then put them in a large mixing bowl.Mash them up with a potato masher! There should still be some whole ones in there.Note: you can use a food processor this, but DO ...