Smackers - cooking recipe

Ingredients

3/4 c. brown sugar
2 Tbsp. flour
1/2 tsp. vanilla
1 egg white
2 c. pecan halves

Preparation

Beat egg white\tto a peak;
add flour, sugar and vanilla. Fold pecans
in.
Coat
well.
Spread
on brown paper bag sprayed with
Pam.\tPreheat
oven
at
250\u00b0.
Cook 30 minutes. Turn heat off and leave in oven for 30 minutes with heat off.