Turtle Cake - cooking recipe

Ingredients

1 chocolate cake mix, prepared as directed
1 (14 oz.) bag caramels
1/2 c. canned milk
3/4 c. butter
2 c. chopped nuts
1 c. chocolate chips

Preparation

Pour half of cake batter in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
While cake is baking, mix caramels, milk and butter.
Heat just until melted.
Pour caramel mixture over the baked half of cake.
Sprinkle on nuts and chocolate chips.
Then pour the second half of batter on.
Bake for 20 minutes more.