Honeyed Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
3 Tbsp. orange juice
1/3 c. water
1 tsp. grated lemon zest (yellow part of peel)
3 Tbsp. butter or margarine
1 tsp. salt
1 tsp. grated fresh ginger
3 Tbsp. honey

Preparation

Combine the carrots, water, orange juice, lemon zest, butter, salt, ginger and honey in a saucepan.
Place over low heat.
Cover and cook about 20 minutes or until carrots are tender.
Serves 4.