Mix first 4 ingredients in baking pan and melt in preheated oven (temperature shown on canned biscuits) until a little bubbly. Stir a little and add biscuits and bake according to biscuit directions ...
Layer 1:Mix flour, melted margarine and 1 1/4 cups finely chopped pecans.Spread in bottom of 9 x 13-inch pan.Bake 20 minutes at 350\u00b0.Cool completely. ...
Remove skin and bones from salmon. Flake salmon with a fork. Add egg, buttermilk, flour and Cheddar cheese, stirring well. Shape salmon mixture into 6 patties.(Mixture will be moist.) Pour oil to a ...
Grease a round 9 x 1 1/2-inch pan.Blend dry ingredients and mix in butter and egg until flour is moistened.Press dough evenly on bottom of pan.Spread 1/4 cup jam over the dough.Chill, covered, while ...
Pour it all in one bowl.Mix it well.Bake in greased and floured oblong pan (approximately 9 x 13-inches) in 325\u00b0 oven for 50 minutes.Test center with toothpick. ...
Put in a 9 x 12-inch baking dish by layers in order listed. Do not mix.Bake at 325\u00b0 for 30 minutes.Cool and cut into squares. ...
Mix well and pat into ungreased jellyroll pan the first 6 ingredients.Brush dough with beaten egg white.Sprinkle with 3/4 cup of chopped walnuts and firmly pat down.Bake at 350\u00b0 for 18 to 20 mi ...
Cook carrots in boiling water until tender, but not mushy. Drain.Cut onion into rings.Cut pepper into rings, discarding seeds.Combine onion and peppers with cooked carrots in heat-proof bowl. ...
Melt the 3 tablespoons butter or margarine.Add the sugar and rhubarb. Spread in an 8 x 10-inch pan. Combine the remaining ingredients.Dot rhubarb with teaspoons of topping. Bake in a 350\u00b0 oven ...