7-Layer Squares - cooking recipe

Ingredients

1/2 stick butter, melted
1 c. graham cracker crumbs
6 oz. flaked coconut
6 oz. chocolate chips
6 oz. butterscotch chips
1 (14 oz.) can Eagle Brand condensed milk
6 oz. chopped pecans

Preparation

Put in a 9 x 12-inch baking dish by layers in order listed. Do not mix.
Bake at 325\u00b0 for 30 minutes.
Cool and cut into squares.