Heat 1/2 of the chocolate chips and margarine over low heat until melted.Cool.Heat oven to 375\u00b0. ...
First, melt your butter, then put in the caramels (whole 16 ounce package) and the evaporated milk.I melt the caramels, butter and milk in the microwave on High setting in 5 to 8 minutes, stirring o ...
Put water and salt in a kettle.Bring to 180\u00b0 or until bubbles form on bottom of pan.Remove from heat.Add alum, oil, coloring and a couple drops of peppermint.Add flour slowly so as not to get l ...
Beat butter, margarine and sugar until light and fluffy.Beat in egg, salt and flavoring.Blend in flour.Form into balls the size of a walnut.Place on ungreased baking sheet.Press flat with fork dippe ...
Melt margarine.Combine all ingredients and press into 9-inch square pan.Cut into squares. ...
Soak the pecans in the bourbon overnight.Grate the butter into the powdered sugar.Use fork to blend, not hands.Add nuts and mix well.Make into small balls using powdered sugar to keep hands from sti ...
Brown hamburger and drain.Mix in bowl the vegetables and salsa.Layer hamburger in bottom of dish, then add layer of vegetables, then hamburger and so on.Cover with cheese.Bake at 300\u00b0 until che ...
Combine cream cheese and salad dressing, mixing until well blended.Add remaining ingredients; mix well.Chill.Serve with crackers. ...
Bring all ingredients to a boil; pour over chicken. Add stuffing and bake at 350\u00b0 until golden brown. ...
Mix first 3 ingredients and pat in a greased long pan.Then mix the remaining ingredients and pour over first mixture.Bake at 350\u00b0 for 35 to 40 minutes.Cut in squares when cool. ...