Combine ingredients and mix well with hands; form into patties and roll each into fine cracker crumbs.Fry on both sides in medium hot skillet with 2 tablespoons oil until golden brown. ...
Melt chocolate.Stir in broken pretzels and peanuts.Drop by spoonfuls onto wax paper.When hardened, store in covered container.Easy to make and eat! ...
Mix and pour first 4 ingredients over oyster crackers.Mix well and let stand overnight. ...
Wash bulghur two times; drain lightly.Let set for half hour. Extra water will absorb.May drain and squeeze moisture from it. Mix all greens and vegetables with bulghur well.Add olive oil and lemon j ...
In heavy 5-quart casserole, combine chicken, shinbone and water.The water should cover the chicken by an inch.If necessary, add more water.Bring to a boil over high heat, skimming off the scum that ...
Cook slowly 25 to 30 minutes, stirring frequently.Serve with gravy or with butter or with cream and sugar.Chill the leftovers.Slice and fry in butter until golden brown. ...
Cook meat and pepper up.Salt to taste.Wash collards, cut out large stalks.Check each leaf for worms.Cook until tender. Take up.Drain and skim grease off top of water cooked in and chop up real fine. ...
Soak beans overnight (or quick soak).Drain.Put beans, roast and all ingredients in Dutch oven.Cover with water; cover and cook at 325\u00b0 for 4 hours.Remove bones and fat.Shred meat and return to ...
Saute onions and peppers in butter until soft.Add minced clams with juice and bacon.Add bread crumbs, if necessary for consistency.Fill shells.Top with bread crumbs.Sprinkle Parmesan cheese.I usuall ...