Peel, pare and chop apples.Mix with 3/4 cup sugar and 1 teaspoon cinnamon.Beat eggs, sugar and shortening until light. Add flour, salt and powder.Gradually add milk.Add apple mixture and fold until ...
Pour in order in a greased 13 x 9 x 2-inch greased pan.Bake 50 minutes at 350\u00b0. ...
Crumble angel food cake in a bowl with a lid.Mix Jell-O according to directions and pour over cake.Be sure all of cake is covered.Gel for several hours in refrigerator.Slice and serve topped with Co ...
Preheat oven to 350\u00b0.Grease 10-inch tube pan.Combine flour, cocoa and baking soda.Set aside.Cream butter and sugar.Beat in eggs.Add dry ingredients alternately with sour cream.Fold in walnuts.B ...
Mix sugar, brown sugar, butter and flour and make into crumbs. Remove 3/4 cup for the topping.To remaining crumbs, add buttermilk, baking soda and beaten eggs.Put in 9 x 12-inch pan and bake at 350\ ...
Mix together sugar, soda, flour and cinnamon.Bring to boil oleo, cocoa, Crisco and water and pour over dry mixture.Add buttermilk, eggs and vanilla.Mix and bake 25 to 30 minutes at 350\u00b0 in 9 x ...
Melt margarine in pan; add all seasonings. Add all the cereals, nuts and pretzels in a large pan. Pour 1/4 margarine mixture over and stir well. Bake in 200\u00b0 oven 30 minutes. Remove from oven a ...
Combine all the ingredients in a mixing bowl.Make sure the salsa does not taste like sugar.Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to combine. Serve wit ...
Beat egg white very stiff.Add rest of ingredients except pecans.Then coat pecans with mixture.Place on bake sheet. Bake at 250\u00b0 for 2 1/2 to 3 hours.When cool, break apart.Store in airtight con ...