Cinnamon Diamonds - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 egg yolk
1/2 tsp. vanilla
2 c. flour
1 tsp. cinnamon
3/4 c. chopped walnuts
beaten egg white

Preparation

Mix well and pat into ungreased jellyroll pan the first 6 ingredients.
Brush dough with beaten egg white.
Sprinkle with 3/4 cup of chopped walnuts and firmly pat down.
Bake at 350\u00b0 for 18 to 20 minutes.
Cut into diamonds while still warm.