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Snickerdoodles

Heat oven to 400\u00b0.Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, baking soda and salt; stir into other mixture.Form dough into balls about the size of walnuts. ...

Granny'S Candy

Mix together graham cracker crumbs, butter, sugar, coconut, pecans and peanut butter in large mixing bowl.Roll into 1-inch balls. ...

Molasses Crinkles

Mix shortening, egg, sugar and molasses until light.Add rest of ingredients.Roll in balls, dip in sugar and sprinkle with a little water.Bake at 350\u00b0 for 10 to 12 minutes.Makes 4 dozen. ...

Impossible Bacon Quiche

Preheat oven to 400\u00b0.Lightly grease a 10-inch pie pan. Sprinkle bacon, cheese and onion in pie pan.Beat biscuit mix, milk, eggs, salt and pepper in blender for 1 minute.Pour into pie pan.Bake a ...

Carrots Vichy

Pare carrots; slice paper-thin, horizontally.Place in medium saucepan with 1/4 cup water, butter and salt.Cook over low heat, tightly covered, 20 minutes or until carrots are tender and all liquid e ...

7-Up Cake

Cream butter and sugar for approximately 2 minutes.Add the eggs, one at a time.Add the lemon extract and flour, mixing well.Gently fold in the 7-Up soda.Pour into a cake pan.Cook at 325\u00b0 for 1 ...

New York Cake

Bake white cake mix as directed in larger than a 9 x 13-inch pan.Let cool.Mix 1 large and 1 small instant vanilla pudding. Beat in the cream cheese.Spread over cooled cake.Drain pineapple and spread ...

Mint-Glazed Carrots And Peas

Cook carrots in boiling water, enough to cover, for 5 minutes. Drain and set aside.Combine butter, sugar and mint sauce in medium saucepan. Cook over low heat, stirring constantly, 1 minute or until ...

Pistachio Delight

Mix flour, nuts and melted margarine in pan.Press to bottom of pan and bake at 350\u00b0 for 15 minutes.Cool.Beat cream cheese, confectioners sugar and 4 ounces Cool Whip.Spread on cooled crust.Beat ...

Apple Upside-Down Cake

Put 1/4 cup butter and brown sugar in a shallow baking dish in oven to melt butter.Add apples, nuts and raisins.Cream remaining 1/4 cup butter with white sugar.Add eggs and blend well.Add dry ingred ...

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