7-Up Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
5 eggs
2 tsp. lemon extract
3 c. flour
3/4 c. 7-Up

Preparation

Cream butter and sugar for approximately 2 minutes.
Add the eggs, one at a time.
Add the lemon extract and flour, mixing well.
Gently fold in the 7-Up soda.
Pour into a cake pan.
Cook at 325\u00b0 for 1 to 1 1/2 hours.