Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, baking soda and salt; stir into other mixture.
Form dough into balls about the size of walnuts.
Roll in mixture of sugar and cinnamon.
Place about 2 inches apart on ungreased baking sheet.
Bake for 8 to 10 minutes at 400\u00b0.
Makes 5 dozen.