Pistachio Delight - cooking recipe

Ingredients

12 oz. Cool Whip
2 pkg. instant pistachio pudding
2 c. flour
8 oz. cream cheese
1 c. ground nuts
3 c. milk
1/2 c. margarine, melted
1/3 c. confectioners sugar

Preparation

Mix flour, nuts and melted margarine in pan.
Press to bottom of pan and bake at 350\u00b0 for 15 minutes.
Cool.
Beat cream cheese, confectioners sugar and 4 ounces Cool Whip.
Spread on cooled crust.
Beat pudding and milk.
Spread on top of cream cheese layer.
Beat remaining Cool Whip and spread on pudding.
Sprinkle with nuts.
Refrigerate.