Beat egg white until foamy.Mix in sugar and vanilla.Fold in pecans.Drop on greased cookie sheet.Bake at 250\u00b0 for 30 minutes.Turn oven off and leave in oven for 10 minutes.Remove from oven.Let c ...
Cook first three ingredients until thick and clear. Add few drops of red food coloring. Mix other ingredients, except rhubarb until crumbly.Press half of mixture into a greased baking dish. Add 4 cu ...
Layer ingredients desired on individual plates (let people self serve).Go easy on the Chinese noodles.Put gravy over all. ...
In a souffle dish, spread bean dip over bottom of dish.Cover with guacamole. ...
Mix thoroughly. Chill approximately 1 hour. Add Jell-O and/or nuts if desired. ...
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil; reduce heat and cover. Simmer for ...
Stir together flour, baking powder, sugar, cream of tartar and salt.Cut in shortening until mixture resembles coarse crumbs. Make a well in center; add milk all at once.Stir just until dough clings ...
Cut top off cake (thin).Hollow out cake by slicing around the edge.Fill reservoir with softened sherbet or choice.Place top back on cake.\"Ice\" with Cool Whip.Place in freezer until ready to serve. ...
Preheat oven to 350\u00b0.Coat an 8-inch square baking pan with vegetable cooking spray; set aside.Cut chocolate in 1-inch pieces.Place in heatproof bowl.Set over low heat in skillet with 1/2 inch s ...
Mix flour, sugar and salt in large bowl; set aside.In a saucepan, add 2 cubes butter, 1 cup water and 4 tablespoons cocoa. Bring to a boil and add to flour mixture.Mix well.Combine 2 eggs, beaten, 1 ...