Marinate fish 3 hours in ReaLemon, salt, pepper and marinade. Combine all ingredients. Refrigerate several hours. Serve on crackers. Servings: 1 gallon. ...
Cook sausage, wine and water.Add other ingredients and cook about 15 minutes.Put in jars and process.Makes about 8 quarts. ...
In skillet, melt butter; add onion and cook until tender. Spread in bottom of 10 x 6 x 1 1/2-inch baking dish.Top with sliced eggs.Sprinkle with cheese.In saucepan, combine soup, milk and mustard.He ...
To make marinade, in a small bowl, combine butter, jelly, onion, salt and pepper.Mix well.Place fish in a 9 X 9 inch baking dish.Brush both sides with the marinade. Cover and refrigerate 15 minutes. ...
Remove label from 1 (12 ounce) jar sweet mixed pickles.Drain juice and thoroughly fill jar with sugar (about 1 1/2 cups), being sure all space between pickles is filled.Insert table knife in jar to ...
Cream shortening and sugar.Add molasses and egg and beat well.Add dry ingredients and mix well.Roll in small balls. Dip in sugar and place 2 inches apart ongreased cookie sheet. Cookies will spread ...
Brown hamburger, spoon off excess fat.Add next 7 ingredients.Simmer until thick (about 45 minutes).Stir occasionally (add water as needed).Cook noodles, drain and rinse in cold water.Combine remaini ...
Cream butter and sugar; add egg and beat well.Add dry ingredients alternately with milk and vanilla.Mix well.Pour cake mixture into a well-greased 8 x 8 x 2-inch pan.Arrange apple slices on top of d ...
Prepare cake mix as per package, baking in 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes.Cool 15 minutes, then poke with fork at 1/2-inch intervals.Dissolve gelatin and pour over cake. Chill 3 t ...
Roll biscuits until flattened.Place in muffin tin. Brown ground meat. Add barbecue sauce and brown sugar.Spoon meat mixture into biscuits.Sprinkle cheese on top.Cook in a 400\u00b0 preheated oven fo ...