New York Cake - cooking recipe

Ingredients

1 white cake mix
8 oz. cream cheese
1 large and 1 small pkg. instant vanilla pudding
1 large can crushed pineapple
2 large cartons Cool Whip
chopped nuts

Preparation

Bake white cake mix as directed in larger than a 9 x 13-inch pan.
Let cool.
Mix 1 large and 1 small instant vanilla pudding. Beat in the cream cheese.
Spread over cooled cake.
Drain pineapple and spread over pudding.
Top with Cool Whip and sprinkle with chopped nuts.