Mint-Glazed Carrots And Peas - cooking recipe

Ingredients

1 lb. carrots, scraped and thinly sliced
1 to 2 Tbsp. jellied mint sauce
1 Tbsp. chopped parsley (optional)
2 Tbsp. margarine
1/4 c. sugar
1/8 tsp. pepper
1 (10 oz.) pkg. frozen green peas, thawed

Preparation

Cook carrots in boiling water, enough to cover, for 5 minutes. Drain and set aside.
Combine butter, sugar and mint sauce in medium saucepan. Cook over low heat, stirring constantly, 1 minute or until sugar dissolves. Gently stir in carrots and peas. Cook over low heat. Cook, uncovered, for 6 minutes or until carrots are crisp-tender, stirring occasionally.
Spoon into a serving bowl. Sprinkle with parsley, if desired.
Yields approximately 6 servings.