Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, par ...
Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.While cheese is cooking, whisk ...
Slice the thawed tofu into very thin slices (like bacon). In a medium bowl, stir together the yeast, water, maple syrup, liquid smoke, soy sauce, onion powder and garlic powder. Place the tofu strip ...
Pour grapefruit juice into a champagne glass and top with champagne. Garnish with raspberries. ...
Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro. ...
In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Re ...
Heat the olive oil in a skillet over medium-high heat. Stir in the curry powder, jerk seasoning, bouillon granules, onions, and garlic. Stir and cook for 2 minutes.Reduce heat to medium, add the chi ...
Bring the water to a boil in a large saucepan. Add Brussels sprouts, and cook for 5 to 7 minutes. They should still be slightly firm. Drain, and rinse with cold water. Slice the sprouts in half, and ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. ...
Preheat an oven to 350 degrees F (175 degrees C).Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixtu ...