Grandma'S Mincemeat - cooking recipe

Ingredients

3 lb. sausage
2 lb. raisins
2 Tbsp. allspice
1 Tbsp. cinnamon
1 pt. water
3 lb. sugar
1 gal. sour cherries
1 gal. chopped apples
1 pt. cider or wine

Preparation

Cook sausage, wine and water.
Add other ingredients and cook about 15 minutes.
Put in jars and process.
Makes about 8 quarts.