In a bowl, combine flour, salt, nutmeg and pepper.Add eggs and milk; stir to mix well (batter will be thick). ...
Stir together all the ingredients in a medium size bowl. Cover and refrigerate until ready to serve. ...
Melt butter over low heat; add brown sugar.Cool.Add egg. Sift together dry ingredients and add to sugar and butter.Stir in vanilla; mix.Add pecans.Spread in 8-inch pan and bake at 350\u00b0 for 25 m ...
Pour salsa over cream cheese and top with shrimp.Serve with taco chips.Nice last minute entry for a potluck. ...
Saute sausage and beef; drain well.Add cheese and melt over low heat.Add spices.Spread on rye bread.Place on cookie sheet to freeze.After frozen, place in freezer bag.When ready to use, take out of ...
Grease a 13 x 9-inch pan.Microwave margarine or spread in a large microwavable bowl on High 45 seconds or until melted.Add marshmallows; toss to coat with margarine or spread.Microwave on High 1 1/2 ...
May substitute 2 tablespoons chopped parsley for cilantro and basil. ...
Peel and slice carrots 1/4-inch thick.Cook in salted water until tender.Drain; add onion, pepper and celery.Set aside. Mix remaining ingredients; bring to a boil.Pour over vegetables. Refrigerate ov ...
Cream Crisco and sugar, adding one egg at a time.Add milk and flour, a little at a time.The secret to this cake rising is the beating.Beat, beat, beat.Bake in tube pan for 2 hours at 350\u00b0. ...
Melt chocolate chips, peanut butter and butter.Stir to mix; add peanuts and raisins.Stir to coat.In large bowl, pour cereal, add chocolate mixture and stir to coat.In large brown grocery bag, pour o ...