Blonde Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. pecans

Preparation

Melt butter over low heat; add brown sugar.
Cool.
Add egg. Sift together dry ingredients and add to sugar and butter.
Stir in vanilla; mix.
Add pecans.
Spread in 8-inch pan and bake at 350\u00b0 for 25 minutes.