Mix sugar, milk, baking soda and salt. Cook very slowly to soft ball, 234\u00b0, stirring constantly. Remove from heat. Add oleo, vanilla and pecans. Beat until creamy and drop on waxed paper. ...
Slice cake in half.Mix pudding, pineapple and Cool Whip together.Place half of the mixture between cake \"halves.\"Put the other half of the mixture on top of cake.Keep refrigerated. ...
Mix together flour, margarine and walnuts.Place in 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Cool.Then mix together cream cheese, 1/2 of large Cool Whip and powdered sugar. Spread over crust. ...
Tear angel food cake into bite size pieces; set aside.Blend cream cheese and sugar.Fold in Cool Whip.Alternate layers, beginning with angel cake, cheese mixture and end with cherries on top.Decorate ...
Mix well and bake for 10 minutes at 350\u00b0; stir once.Freezes well. ...
Mix jello and water. Beat eggs. Add oil and berries. Blend in box of cake mix and jello. Bake at 350\u00b0 for 30 minutes. ...
Mix all ingredients.Marinate 2 hours, if possible.Put on cookie sheet and broil until browned.Turn with spatula often. Cooks in approximately 15 minutes, if that. ...