Pico De Gallo - cooking recipe

Ingredients

3 c. plum tomatoes, diced
1/2 c. red onion, diced
6 Tbsp. fresh cilantro, chopped
4 to 6 Tbsp. jalapeno pepper, diced
1/3 c. fresh lime juice
1/2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Stir together all the ingredients in a medium size bowl. Cover and refrigerate until ready to serve.