Mix and press in ungreased 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes. ...
Dissolve yeast in warm water; set aside.Sift dry ingredients together.Work in shortening, yeast and buttermilk.Knead and roll on floured surface.Cut with biscuit cutter; fold in half. Spread top wit ...
Mix together all ingredients; chill.Remove a small amount of mixture from refrigerator at a time, form into small balls and shape into strawberries.Roll in 1/2 cup pink tinted sugar.Dip stem in 1/2 ...
Mix well and pour in a large greased and floured tube pan. Bake at 325\u00b0 for approximately 1 1/2 hours. ...
Cream butter and sugar.Add oil, 2 tablespoons at a time. Add eggs, one at a time, beating slightly after each other.Add lemon juice and rind and salt.Add the milk and flour alternately, ending with ...
Cream butter and sugar until very creamy.Add eggs one at a time; beat well after each addition.Add flour, slowly beating until mixed.Add vanilla.Bake in a 10-inch tube pan for 1 1/2 hours at 325\u00 ...
Preheat oven to 350\u00b0.Grease and flour a 13 x 9-inch pan. In a large bowl measure all ingredients, except raisins, walnuts and 10x sugar.With mixer on low, beat until well mixed, constantly scra ...
Combine flour, margarine and pecans in bowl.Mix well. Spread in a 9 x 13-inch baking dish.Bake at 350\u00b0 for about 20 to 25 minutes or until lightly browned.Beat cream cheese, confectioners sugar ...
Cream butter and cream cheese until smooth.Add sugar and vanilla; beat until fluffy.Add eggs, one at a time.Gradually add flour.Pour batter into three prepared 9-inch cake pans. Bake in a 350\u00b0 ...
Preheat oven to 375\u00b0.Mix in saucepan the tomato sauce, 1/2 teaspoon hot pepper sauce and garlic powder.Simmer for 15 minutes. ...