Crisco Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. Crisco
3 c. plain flour
10 eggs
1/4 c. evaporated milk

Preparation

Cream Crisco and sugar, adding one egg at a time.
Add milk and flour, a little at a time.
The secret to this cake rising is the beating.
Beat, beat, beat.
Bake in tube pan for 2 hours at 350\u00b0.