Hanky Panks - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 lb. Velveeta cheese, cubed
1 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. pepper
1 loaf party rye bread

Preparation

Saute sausage and beef; drain well.
Add cheese and melt over low heat.
Add spices.
Spread on rye bread.
Place on cookie sheet to freeze.
After frozen, place in freezer bag.
When ready to use, take out of freezer and place on cookie sheet.
Bake 20 minutes at 350\u00b0.
Makes 35 to 40.