Mix first five ingredients.Marinate covered brisket in liquid for 24 hours.Place brisket in pan with juice and cook, covered, 5 hours at 300\u00b0. ...
Wash all veggies. Blanch broccoli flowerets, carrots and bok choy.In a 3-quart microwave-safe dish, combine all veggies and drizzle with marmalade, basil and lemon juice.Cover tightly and microwave ...
Drain marinade from one jar of artichokes into a 9 x 9-inch microwave-proof dish or 10-inch quiche dish.Drain remaining marinade.Chop artichokes; set aside.Add onion and garlic to marinade in dish a ...
Mix ingredients together by hand.Pour into sprayed sheet cake pan (11 x 17-inch).Bake at 350\u00b0 for 25 minutes. ...
Mix ingredients and bake.Cool and split layers before frosting. ...
Beat cheese and ketchup until smooth and fluffy.Stir in remaining ingredients.Cover and refrigerate.Yields 2 1/2 cups. ...
Whip soup with wire whisk.Add all ingredients, except onions.Put in long buttered casserole; top with onions.Bake at 350\u00b0 for 30 minutes.Chicken or cooked shrimp can be added to make a main dis ...
Brown meat in skillet.Melt cheese.Combine meat, melted cheese and Ro-Tel tomatoes.Serve with chips.Keep warm. ...
Beatsaladoil and eggs until frothy.Blend in sugar and vanilla.Graduallyaddflour, soda, salt and cinnamon. Blend well.Foldinapplesandnuts.Bake in 9 x 13-inch greased and floured pan at 350\u00b0 for ...