Pour hot, strong coffee into two mugs.Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.Place a dollop of whipped cream in each mug; sprinkle whippe ...
Mix orange juice, carrot juice, beet juice, and sugar together in a pitcher. ...
Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass. ...
Cut the beef into slices about 1/3 inch thick. With a meat mallet, hammer all the slices flat until they are 1/3 of their original thickness. Sprinkle each slice generously with salt, pepper, and pa ...
Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.Place jala ...
Preheat oven to 375 degrees F (190 degrees C).Warm taco shells for 5 minutes on the center rack in the preheated oven.In a medium skillet over medium high heat, brown the beef. Halfway through brown ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter ...
Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scram ...
Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes. ...
Preheat oven to 350 degrees F (175 degrees C).Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of ...