Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate bits
1 c. butterscotch bits

Preparation

Bring sugar and syrup to a boil and stir in the peanut butter. Remove from heat and stir in the Rice Krispies.
Pack down in greased cake pan.
Melt the chocolate and butterscotch bits over hot water.
Spread over Karo syrup mixture.
Cut when cool.