In a bowl, combine 2 cups flour, 1/3 cup sugar, yeast, lemon zest and salt.Cut 1/4 cup butter into pieces.Heat with water and milk until warm (105\u00b0 to 115\u00b0).Stir into dry ingredients; stir ...
Combine dry ingredients.Add Miracle Whip and water.Mix well.Add flour if dough is too sticky and knead about 20 minutes. Shape into ball.Let rest for 15 minutes.Divide dough and roll into tortillas. ...
Cream the sugar and Crisco.Add remaining ingredients, beating in eggs, one at a time.Bake at 325\u00b0 for 1 hour in a tube pan. ...
Put about 1 to 2 tablespoons of icing on oatmeal cookie and place another cookie on top.Cover and refrigerate for 1/2 hour, then enjoy!Serves 6. ...
Melt margarine in 9 x 12 or 9 x 13-inch pan in oven.Tilt the pan so the sides get coated.Combine eggs, sour cream, milk, salt and pepper.Beat well.Stir in onions, parsley and pepper.Add 1 cup grated ...
Saute onion in butter.Add drained mushrooms, mushroom soup, cheese and cooked broccoli that has been drained of juice.Heat until cheese is melted.Season to taste.Use as dip or in patty shells. ...
Preheat oven to 325\u00b0.Mix dry ingredients.Add pineapple (drained).Add remaining ingredients.Mix well but do not beat. Bake in Bundt pan for 1 hour and 20 minutes at 325\u00b0. ...
Soften cream cheese with a little milk.Mix in the dry taco seasoning; add sour cream.Spread on a cookie sheet.Top with lettuce, tomato, onion, cheese and olives.Serve with tortilla chips. ...