Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. unsweetened cocoa or 1 c. chocolate chips or 2 Three Musketeers candy bars
1 tsp. vanilla
1/4 c. milk
1/4 lb. oleo
pinch of salt
1/2 c. chopped nuts

Preparation

Lightly grease an 8-inch pan; set aside.
Put sugar and cocoa in another microwave or glass dish; mix well.
Add milk and oleo to this; do not stir.
Heat, uncovered, in microwave oven for 2 minutes on High.
After cooking, stir just enough to combine ingredients.
Add vanilla and nuts; stir until well blended.
Pour into reserved pan; refrigerate for 1 hour before cutting.