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Easy Dump Cake

Grease a large oblong pan (9\" X 13\").Pour and spread pineapple into pan.Spoon pie filling over pineapple.Sprinkle cake mix over fruit.Sprinkle nuts over mix.Pour butter evenly over cake.Bake at 35 ...

Southwest Chicken Enchiladas

Preheat oven to 350 degrees F.Spray a 9- x 13-inch baking dish with vegetable oil cooking spray.In a medium bowl, combine chicken, chilies, sauce, cumin, garlic and jalapeno.Place 1 tablespoon chees ...

Yammy Fries

Peel and cut potatoes and yams into wedges, toss in a bowl with salt and oil.Bake at 350\u00b0 for 20 min or until golden. ...

Pink Applesauce

Quarter the apples, do not peel, and remove the seeds and cores. Place apples in a bowl, add the lemon juice, and toss thoroughly to coat.Place the apples, sugar, and 1 cup water in a heavy saucepan ...

Tangerine Pound Cake

Heat oven to 350 degrees.Grease bottom and side of 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans with shortening; lightly flour.Mix flour, baking powder and salt; set aside.In large bowl, be ...

Sardines Portuguese-Style

Lay the sardines on a clean kitchen towel, and remove any excess moisture from them. Refrigerate until ready to grill.Preheat a grill or broiler to medium high, and make sure the grates are VERY cle ...

Halloumi Cheese With Lemon And Olive Oil

Slice the halloumi into 1/4 inch thick slices.Char-grill or pan-fry the cheese in the olive oil until lightly browned.Drizzle over the lemon juice and cracked black pepper.Serve. ...

Paella (With An Asian Flair)

Place the rice in a large skillet and add the coconut milk and water. Bring to a boil and then reduce to a simmer for 10 minutes.Add the remaining ingredients except the shrimp. Cook for another 10 ...

Asopao De Camarones

Pour 1 cup of rice into a bowl and cover with 2 inches of water. Set it aside to soak for 1 hour.In a large pot heat 1 tbs of olive oil, add 6 cubes (or Tbs) of sofrito, cook for about 4 minutes. Ad ...

Sambal Ijo (Hijau)

Steam the chillies and shallots until they are soft and tender.Chop and lightly pound them using the mortar or pestle.Put the chillies and shallots aside and heat the oil.Fry the silver fish or ikan ...

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