German Apple Cake - cooking recipe

Ingredients

2 eggs (3 if small)
2 c. sifted flour
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. salad oil
1 tsp. vanilla
2 c. sugar
1/2 to 1 c. English walnuts
4 c. apples, thinly sliced

Preparation

Mix all ingredients together with a spoon, do not use beater. Batter will be stiff.
Spread into floured, greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve with whipped cream or frost with icing.