Lasagne - cooking recipe

Ingredients

2 lb. ground meat
1 jar pizza sauce
1 small can tomato sauce
3 c. shredded Mozzarella cheese
large cottage cheese
1 box uncooked lasagne noodles

Preparation

Cook meat, drain and add pizza sauce and tomato sauce for later use.
Combine cottage cheese and Mozzarella.
Spray 9 x 13-inch pan.
Line pan with a layer of noodles then layer the cheese then a layer of meat.
Add another layer of noodles, then cheese and meat.
Cover with foil and bake at 400\u00b0 for 45 to 50 minutes, or until noodles seem tender when tested with a fork.