Beat eggs until thick and light colored.Add sugar gradually, continue to beat.Blend in vanilla.Heat milk and butter until scalding.Beat into egg mixture quickly.Add dry ingredients a little at a tim ...
Mix all ingredients well.Pour into freezer pop molds and freeze. ...
Mix shortening, brown sugar, eggs, vanilla and buttermilk. Gradually add flour, salt, baking soda and baking powder.Add rhubarb and mix just enough to coat it completely with batter. Put in a 9 x 13 ...
Add vinegar and soda; cover and set aside.Cream margarine, sugar and eggs.Make a paste with cocoa and food coloring and add to mixture. Stir salt into buttermilk.Alternate adding buttermilk and dry ...
Mix well.Pour into greased pan.Bake at 350\u00b0 for only 30 minutes. ...
Mix together sugar, oil and eggs.Combine flour, soda, salt and cinnamon; add along with vanilla. Mix together apples and nuts; then add to mixture.Bake at 350\u00b0 for 50 to 60 minutes in a greased ...
Melt morsels in microwave.Add Eagle Brand milk.If mixture is too stiff, reheat in microwave.Add nuts.Pour into buttered 9 x 13-inch pan.Cool in refrigerator until hard.Cut into squares and enjoy! ...
Mix cream cheese, onions and Worcestershire sauce,Spread on the bottom of a shallow dish (pie tin size).Pour cocktail sauce over this first layer.Then spread deviled ham over the cocktail sauce even ...
Remove boudin from casing.Form dressing into balls about the size of walnuts.Dip balls in beaten egg, then into bread crumbs. Deep fry balls in cooking oil at about 325\u00b0 until lightly browned.D ...
Chop ham slightly, dice cheese into small pieces.Mix ingredients and add to the ham and cheese.Spread onto buns. Wrap in foil.Store in refrigerator overnight or freeze for a later date.Heat oven to ...