In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.Mold handfuls of ...
Bring water to boil in saucepan.Add spinach, cover, and cook until it is just done.Drain in a colander and rinse under cold water.Press out most of the liquid and chop coarsely.Heat oil in heavy sau ...
Heat grill to medium-high heat.Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving r ...
Preheat grill on medium-high. Heat oil in a 20cm-diameter (base measurement) non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for 5-6 minutes or until golden brown. ...
Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.Then grab the light and dark Creme de Cocoa bottles and do th ...
Put flour in a bowl with the salt and make a well.Add the yeast, which has been dissolved in a little warm milk.Add remaining milk, currants and the apples if using.Beat to smooth and airy, cover an ...
Add ice& mix in blender until smooth (like a milkshake).Serve in glass& top it off with a splash of 151 Rum on top of drink.ENJOY! ...
Preheat oven to 350F/180\u00b0C.Cut six 1-inch slits across roast.Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.Combine maple syrup, Dijon mustard, rosemar ...
Note: This dish is usually served with traditional meat accompaniments or with meat in the dish; so the meat and cabbage to go in is optional.Stir the rice with a fork to separate the grains.Pour a ...
Preheat oven to 350.Spread almonds on baking sheet and bake for 10 minutes.Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.Add almonds and toss gently to ...