Fricassee - cooking recipe

Ingredients

1 pkg. Brady Brook necks (turkey)
32 oz. water
1/4 tsp. pepper and ginger
1 tsp. salt
3 Tbsp. flour
1/2 tsp. dry parsley flakes
1 Tbsp. butter
1 (20 oz.) pkg. frozen mixed vegetables

Preparation

Measure hot water into stew pot.
Add salt, pepper, ginger, parsley flakes, butter and turkey necks.
Simmer until almost tender.
Add vegetables; cook according to bag instructions.
In saucer, add broth to flour, making a semi-thin solution.
Add flour-broth solution to thicken slightly.