Grandma'S Biscuits - cooking recipe

Ingredients

1 c. very warm water
2 pkg. yeast
3 Tbsp. sugar
1 tsp. soda
3/4 c. vegetable oil
2 c. buttermilk
6 c. self-rising flour

Preparation

Mix and beat well.
Add more flour, if needed.
Store in large mixing bowl with seal and use as needed.
Roll out and cut.
Bake at 450\u00b0 for 10 minutes.
(Let rise about 20 minutes before baking.)